So let me catch you up!
I like to find recipes at some tried and true places like Skinnytaste.com. I also like to kind of "make stuff up" from time to time or make fun substitutions. If I eat the same thing all the time I get bored, so I have to switch things up. If I don't, I'm more likely to eat something unhealthy.
Here is a lighter buffalo chicken mac and cheese from Iowa Girl Eats. She has some great recipes on her site. I can never find the Laughing Cow bleu cheese wedges (they have like every other flavor) so I just sprinkle in a little regular bleu cheese (I just use restraint). I also used whole wheat flour in this recipe. I also like to have a steamed veggie, especially with pasta meals because it really helps fill me up and its a lot easier than cutting up veggies for a salad.
Here is a recipe I kind of made up. First I sauteed about 2 cloves of chopped garlic in some olive oil (less than a tablespoon) on medium high heat. Then I added the boneless skinless chicken thighs I had seasoned with salt, pepper, garlic, and sage. I seared them on each side and then let them cook through. It really did not take long at all. I also made these mashed potatoes from skinnytaste.com, however I did not have sour cream so I substituted in a little bit of blue cheese so it'd still have some kind of tang to it. The sour cream makes a difference. I also added a little bit of cayenne, it's good for your metabolism! I had broccoli, Steve had peas because he thinks broccoli is "unnatural."
Here is another dinner I threw together. My mom taught me how to make this citrus rice. It's made just like regular jasmine rice but with lemon and orange zest, a chicken bouillon cube, and a clove of smashed garlic are put into the water while it cooks. The fish I made is tilapia. I love tilapia because it is CHEAP and low calorie. I lightly coated each side of the fish in olive oil then covered it in Cajun seasoning and a little bit of brown sugar to make it like a spicy sweet to go with the rice. I cooked it in the oven at around 400degrees for about 15 minutes, I think, I just kind of watch it. Fish is so easy to make in the oven. I also made steamed sugar snap peas on the side.
We get bagels every Sunday after the gym. It's one of my favorite "traditions." I like to make sure that I get some veggies with my bagel so I usually get a salad, too. I've been on a cream cheese, lox, red onion, and capers kick so I got that on an everything bagel and the new verde chicken salad (no chicken). It had romaine, spinach, avocado, artichoke hearts, roasted red peppers, chickpeas, and red onions with Italian dressing. It was SUCH a good salad. It really didn't need the chicken.
This work out is an oblique leaner. Obviously the things I post are just part of what I do during that day and remember, I am not a trainer. These are work outs I have learned but I know if you're like me, you need variety so I'm going to post some of what I do from time to time so you can throw them in to your work outs. First, you need to find the weight with which you are comfortable. I think the first time I did this I'd been working out for a few months, and I used a 20lb weight. Here I am using at 35lb weight. So here is what you do. Stand with your legs together. The closer your legs are, the harder it is. Put the weight in one of your hands (you'll switch sides for another set of reps). You can do whatever you want with the empty hand. Stand straight with the weight in one hand.
Next, lean to the side with the weight on it until you feel it in your side.
Then lean back up.
It's that easy.
Repeat that motion 15 times then switch sides.
I do this as part of a circuit that is repeated 3 times and then do another circuit so mix it in with some other stuff. You can really feel it in your obliques. If you're not feeling it, switch to a higher weight or make sure you're keeping your back and legs straight. If it's too hard after a few reps, move down in weight. Thanks Steve for taking the pics!
Here are some of my recent burns from the gym, because I don't remember the last time I posted. In the double, my HRM stopped working before cardio so I restarted it and added it together for 922 cals burned:
I went out to eat like twice this weekend and so it killed my calories two days however, it was worth it because it was with friends that I haven't seen in quite a while both times. Can I eat healthier when I go out? Sure! However, sometimes even ordering a salad is a challenge and when you're on a budget, that comes in to play too. I'm not upset about it. I've seen that scale go down every week. I keep monitoring my food intake and working out really hard, so I'm on the right track. If I hit another plateau, I'll just find something to switch up again. I hit one a few months ago, it was rough. I was sitting in the gym with Steve and I started crying because the scale hadn't budged much in like 2 weeks even with super monitoring of my food at that time AND really intense work outs. I stopped obsessing over it and just started living my life again, and the weight started to come off. It's also hard to put pressure on yourself, that doesn't help anything and just puts me into a position where I want to give up and eat 35 chips ahoy with a glass of milk, but I remind myself of the work I've done and that I can keep going. I know I'm rambling here. Really, this for me isn't a diet and it isn't about excuses. It's about living my life in a new way, changing old habits, but still enjoying my life without restrictions when I can make that choice. Really, that is what this journey is. It is about choice. I've chosen to change things and I chose what I eat and what I do each day.






















































